Acorn lovin’

9 Jan

On the advise of my other I bought this Acorn Cocoa. She said my grandmother used this often. I have been trying to find some information about it, but that is not very easy. It seems like it is not so much used these days. The package informs me that it is used ‘after illness, pregnancy and fatigue, or whenever the body requires an additional amplification. It is easily digestible and has a pleasant taste, for all ages. The light astringent characteristic of the Acorn Cocoa normalizes the digestive functions.’ It was used as an medicine for the latter around 1885, but was proved not to work in all cases.. I found a document on the net where they talk about cases in which this was used and how it worked.

Anyway, as an acorn lover I am enjoying this drink with my soy milk!


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